Recipe of Homemade Bandung (singaporean drinks)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Bandung (singaporean drinks). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bandung (singaporean drinks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bandung (singaporean drinks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bandung (singaporean drinks) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bandung (singaporean drinks) estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Bandung (singaporean drinks) using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bandung (singaporean drinks):

1. Drinks
2. 1 packages lipton tea
3. 1 head Rose petal
4. 1 1/2 tbsp coconut milk
5. 3 cup sugar
6. 1 cup Water
7. 2 tbsp Grenadine

Steps to make to make Bandung (singaporean drinks)

1. Stir lipton tea 3 min. to 5 min.
2. Cut rose petal in to minced
3. Boiled Rose petal, 3 cups of sugar and 1 cup of water until set
4. Drop of grenadine for coloring
5. Drop coconut milk
6. Put ice or in freezer
7. Serve into a Beer Mug,add beverage straw

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Bandung (singaporean drinks). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!