Simple Way to Prepare Award-winning Regional Bento - Okinawan Rafute Bento

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Regional Bento - Okinawan Rafute Bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Regional Bento - Okinawan Rafute Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Regional Bento - Okinawan Rafute Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Regional Bento - Okinawan Rafute Bento is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Regional Bento - Okinawan Rafute Bento using 9 ingredients and 5 steps. Here is how you cook it.

I recreated the food I had on Iriomote Island (part of the Okinawan Islands)!

Recipe by soyuriere

Ingredients and spices that need to be Get to make Regional Bento - Okinawan Rafute Bento:

1. 600 grams Pork belly chunks
2. 300 ml Water
3. 300 ml Awamori (an Okinawan alcoholic drink)
4. 5 to 6 lumps Brown sugar lumps
5. 66 ml Soy sauce
6. 50 ml Mirin
7. 1 Ginger
8. 1 Green onions or scallions
9. 1 Dashi stock granules

Steps to make to make Regional Bento - Okinawan Rafute Bento

1. Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
2. Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
3. Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
4. Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
5. When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Regional Bento - Okinawan Rafute Bento. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!