Easiest Way to Make Perfect Pink drink with sago dana and basil

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pink drink with sago dana and basil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink drink with sago dana and basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink drink with sago dana and basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink drink with sago dana and basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink drink with sago dana and basil estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pink drink with sago dana and basil using 5 ingredients and 4 steps. Here is how you cook that.

Summer mein different drinks bnty han
Ye pink drink b healthy hy
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Ingredients and spices that need to be Get to make Pink drink with sago dana and basil:

1. 1 tbs sago dana boiled
2. 1 tsp tukham balango ya basil
3. Half cup milk
4. Half cup cold water
5. 1 tbsp rooh afza

Steps to make to make Pink drink with sago dana and basil

1. Tukham balango ko 20 minutes k leay pani mein bagho dain
2. Bowl mein sago dana, rooh afza and milk add kar k mix krin
3. Tukham balango (basil or cold water b add krin
   Mix well
4. Serving glass mein nikal lan.
   Enjoy it.

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So that is going to wrap this up for this special food How to Make Favorite Pink drink with sago dana and basil. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!