Recipe of Award-winning Sattu Drink

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Sattu Drink. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sattu Drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu Drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu Drink is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu Drink estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Sattu Drink using 8 ingredients and 3 steps. Here is how you can achieve it.

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Sattu Drink or Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from roasted gram powder, chilled water, and other desi spices, it is a great drink to make for summers. Here is how to make it.

Ingredients and spices that need to be Make ready to make Sattu Drink:

1. 1/4 cup Chana sattu
2. 4 cups Chilled water
3. 2 teaspoon Lemon juice
4. 1/2 teaspoon Roasted Cumin powder
5. 2 teaspoon coriander leaves (Chopped)
6. As Per Taste Black salt
7. 1 Green chilli (Chopped)
8. 2 teaspoon Raw Mango (Grated)

Steps to make to make Sattu Drink

1. Add all the ingredients in a jug and mix well.
2. Serve in glasses along with some ice cubes.
3. Garnish with more coriander leaves.

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So that's going to wrap this up for this special food Simple Way to Make Quick Sattu Drink. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!