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Recipe of Speedy Drinks (Raw Mango Panna)

Drinks (Raw Mango Panna)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Drinks (Raw Mango Panna). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drinks (Raw Mango Panna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drinks (Raw Mango Panna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drinks (Raw Mango Panna) is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drinks (Raw Mango Panna) estimated approx 15-20 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Drinks (Raw Mango Panna) using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Drinks (Raw Mango Panna):

  1. 5-6 Raw Mango
  2. 1/2 Bowl Fresh Mint Leaves
  3. 300 gms Sugar
  4. 1 Tbsp Black Salt
  5. 2 Tbsp Roasted Cumin Seeds
  6. Some Ice-cubes

Steps to make to make Drinks (Raw Mango Panna)

  1. In a pressure cooker add raw mangoes. Add 2-3 glasses of water. Close the lid. Cook on a medium flame for 4-5 whistles. After whistles, the cooker cooled down a little.
  2. Peel the boiled mango. Add sugar mash and mix the pulp well. Take a grindstone. Add mint leaves and black salt and grind with hand-like paste.
  3. Add the mint paste to mango juice and mix everything really well. Discard the leftover thread and fiber of mango on the sieve.
  4. Add water according to your choice. Transfer into a jar. Then add roasted cumin seeds powder and mix everything well.
  5. Keep refrigerator for better taste. Mango Panna is ready. Add a few ice cubes into the glass. Decorate with mint leaves. Serve chilled.

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Drinks (Raw Mango Panna). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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